El Sazon De Las Americas offers a rich and diverse menu that beautifully captures the vibrant flavors of Latin American cuisine, particularly from the Dominican Republic. Whether you're in the mood for a hearty meal or a light bite, their menu has something for everyone.
For those who crave a savory start, the appetizers are a must-try. The crispy Alcapurria de Yuca (fried cassava balls with ground beef filling) and Alcapurria de Guineo (fried green banana balls with ground beef) provide the perfect introduction to the bold, authentic flavors of Dominican street food. You can also enjoy the Papa Rellenas, deep-fried potato balls stuffed with savory ground beef, or the Pasteles en Hoja Pollo, Dominican tamales filled with chicken.
For the main course, El Sazon De Las Americas serves a wide variety of comfort dishes. The Roasted Chicken with two sides or the BBQ Pork Ribs will satisfy any craving for tender, flavorful meats. For a Dominican twist, try the Pollo Guisado, a traditional chicken stew that’s full of savory goodness. If you're craving seafood, the Jumbo Shrimp in Garlic Sauce or the Red Snapper in Garlic Sauce offer a fresh, zesty flavor that will transport you to the Caribbean coast.
The restaurant's Mofongo dishes are a highlight, with options like Mofongo de Pollo (fried plantain with garlic and shredded chicken) and Mofongo de Camarones (fried plantain with shrimp in garlic). Each version of this beloved Dominican dish delivers a rich, satisfying experience.
To complement your meal, don’t miss out on their refreshing natural juices such as the fresh orange juice or tangy limeade, or indulge in a milkshake with flavors like mango or guanabana.
Whether you're stopping by for a hearty Dominican breakfast or a filling dinner, El Sazon De Las Americas promises an unforgettable culinary experience filled with warmth and flavor.